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ZUCCHINI APPLE CRISP

Fresh Apples

Crust

Ingredients: 
- 4 cups flour
- 2 cups sugar
- .5 tsp cinnamon
- .5 tsp salt
- 1.5 cups cold butter


Directions: 
1. Combine ingredients in bowl until crumbly.
2. Reserve 3 cups of mixture for topping. Press remaining mixture into a greased 9x13 baking dish.
 

Filling

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Ingredients: 
- 8 to 10 cups zucchini, peeled, seeded, and sliced, pat dry
- .5 cup lemon juice
- 1 tsp cinnamon
- 1 cup sugar
- .5 tsp nutmeg


Directions: 
1. Bring zucchini and lemon juice to a boil in saucepan. Reduce heat, cover, and cook until tender.
2. Add cinnamon, sugar, and nutmeg. Cook an additional 5 minutes.
3. Spoon over crust. Sprinkle reserved 3 cups of crumbs over top.
4. Bake at 350 degrees for 45 minutes.
 
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