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THE MONTH OF JUNE

GREENS

Leafy greens like lettuce, spinach, and swiss chard.

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BRASSICA

Kale, collard greens, broccoli, and cauliflower.

ROOTS

Radishes, turnips, beets,

and carrots.

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FINALLY

Scallions, shell peas, snap peas, and strawberries.

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